Posts tagged Claire Thomson
Recipe | Roast chicken salad with green goddess dressing

Ah summer.  The salad days are here. Eating fresh salad in all it’s varieties and forms is the perfect way to spend a lunch time. Hopefully in the garden, but even if it’s sat at your desk, it still feels like it’s nourishing your body and soul.

Sisterhood cook and food writer Claire Thomson has done it again with this delicious seasonal recipe.  Packed full of Jersey Royal new potatoes, a fresh roasted chicken and a green dressing that is going to blow your mind.

Note:  for vegetarians and vegans, please opt out the chicken and handmade dressing.

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Recipe | Asparagus, Egg, Dill & Caper Toasts

Asparagus is one of the most sought after seasonal crops.  There is nothing like local asparagus, freshly cut and cooked simply.  The true taste of Spring.

Sisterhood cook, Claire Thomson, has bought out the delicious delicate flavours of this wonderful vegetable with her Asparagus, egg, dill and caper toast recipe.  Perfect as a starter for a spring feast or simply a lunch for one to sit in the garden and marvel at your blooms.

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