Following on from our successful London event in January, we are bringing the same event to Bristol!
IKEBANA FLORAL WORKSHOP WITH ERIN TREZISE-WALLACE
Starting with a floral workshop by the very talented Erin Trezise-Wallace. Erin will be sharing with us the Japanese art of Ikebana. Erin will guide you through the process of creating a beautiful floral display using dried and foraged finds, that you can replicate at home.
THREE COURSE SEASONAL LUNCH COOKED BY CLAIRE THOMSON
Join us for a sumptuous lunch cooked by Sisterhood chef and food writer, Claire Thomson. Claire will be creating a mouthwatering three course menu using fresh, seasonal ingredients. She will also be chatting about her latest book – The Art of the Larder. A wonderful chance to meet with the author of one of the top cookbooks of 2017 – as voted by The Telegraph, Financial Times, Sunday Times, Daily Mail and BBC Radio 4’s Food Programme.