Sat 28th April 2018 | Spring Ikebana & Food event | Bristol, UK

Sat 28th April 2018 | Spring Ikebana & Food event | Bristol, UK

from 100.00

Saturday 28th April 2018

9.30am - 2.30pm

The Forge, Bristol, UK

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Join us on Saturday 28th April at The Forge in Bristol, UK.  As we celebrate Spring floral blooms and delicious food.

Image by Maria Bell

Image by Maria Bell

Ikebana floral workshop with Erin Trezise-Wallace

Starting with a floral workshop by the very talented Erin Trezise-WallaceErin will be sharing with us the Japanese art of Ikebana.  Erin will guide you through the process of creating a beautiful floral display using dried and foraged finds, that you can replicate at home.  

Image by Maria Bell

Image by Maria Bell

Three course seasonal lunch cooked by Claire Thomson

Join us back in the cafe for a sumptuous lunch cooked by Sisterhood chef and food writer, Claire Thomson. Claire will be creating a mouthwatering three course menu using fresh, seasonal ingredients.  She will also be chatting about her latest book – The Art of the Larder.  A wonderful chance to meet with the author of one of the top cookbooks of 2017 – as voted by The Telegraph, Financial Times, Sunday Times, Daily Mail and BBC Radio 4’s Food Programme.

 

 

Legal bits:

  • There are a limited number of early bird tickets. Once these have sold out, the tickets will be sold at full price.
  • If you have a dietary requirement, please complete the form during checkout.  We cannot be held to account for dietary needs on the day - please ensure you tell us your needs before hand.
  • All tickets purchased are final.  If you cannot attend - it is up to you to find someone who can take your place.  Unfortunately we cannot offer any refunds.